In honor of the Manning Bowl tonight on NBC (at 8:15), I made a wonderful NFL Football snack for our eating pleasure while we watch the brothers battle it out.Here is the recipe for an awesome dip that most can't refuse. Take it to your potlucks, family reunions, and friendly get togethers. You'll be a hit!
Mexican Dip (Crock Pot)
1 lb. sausage
1 lb. hamburger
Mix together and cook until browned.
1 minced onion (you can omit if you'd like)
1 can cream of mushroom soup
1 can El Paso peppers and tomatoes
1 can El Paso green chili peppers
To the above, add 2 lbs. of Velveeta cheese cubed. Combine in crock pot and keep warm. Serve with tortilla chips or corn chips. Could use pita chips, too if more health conscience.
*If you can't find the exact brand of tomatoes and chilis, you can use Rotel (it comes mixed already - the chilis and tomatoes, or another brand.)
2 comments:
AWESOME DIP!
I love the "health conscious" addition - if you're making a recipe with 1lb sausage, 1lb hamburger, and 2lb velveeta, you're not using pita chips :)
Oh. My. God. That's a meal in itself!
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